Not even a deer is going to look at thorny artichokes and say, “Dinner time!”
Here’s the thing about edible gardening—deer agree with us most of the time on what’s edible.
The good, and rather surprising, news is that we eat some herbs, vegetables and berries the deer aren’t so crazy about. Keep in mind there is no such thing as a “deer-proof” plant. Deer resistance is highly regional, seasonal, weather dependent, tied to food availability, and deer populations. Also, deer, like people, have different tastes in food. That said, these edible plants are at least worth a try outside the safety of a deer fence. Deer resistance is usually classified in three categories: Rarely Damaged, Occasionally Damaged, and Frequently Damaged.
So, if you share your yard with a herd of deer you can still grow food that won’t immediately be deer food.
Our good friends of the allium family are favored for their pungency by man, but that quality makes beast turn up their noses at an offering of onions. If space in the deer fenced garden is at a premium plant your onions, chives, leeks, and garlic outside. Garlic is a fantastic companion plant for roses, which are on that frequently damaged list. Garlic planted with roses just might make the deer think twice about visiting your roses. Alliums are categorized as rarely damaged.
We savor the aromas of sage, dill, fennel, oregano, marjoram, rosemary, thyme and mint. Deer however find these herbs too much for their…