Award-winning line of organic ready-to-eat spiralized vegetables earns Non-GMO and Gluten-Free Certifications
Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, is proud to announce the company has earned has earned Non-GMO Project Verification for its entire line of certified organic spiralized vegetables. Made from 100% fresh produce that is shipped directly from the farm, Veggie Noodle Co. is dedicated to promoting sustainable organic farming with a focus on GMO avoidance and environmental responsibility and manufactures its entire family of spiralized vegetables in a dedicated allergen-free facility.
In addition to being USDA certified organic and Non-GMO Project Verified, Veggie Noodle Co.’s full line of healthy, ready-to-eat alternative to grain-based noodles – the first and only pre-packaged USDA organic spiralized vegetables – has received gluten-free certification from the Gluten-Free Certification Organization, a leader in the verification of quality, integrity, and purity of gluten-free products. Recently named one of the biggest food trends of 2017 by Whole Foods Market ®, the company’s Zucchini, Butternut, Sweet Potato and Beet Spirals are also dairy-free, vegan, paleo and low calorie, with absolutely ZERO preservatives, added sugars or salts.
“We created Veggie Noodle Co. to offer a fresh and healthy alternative to pasta so that consumers could feel good about feeding their families – whether a specific dietary restriction, allergy or personal preference,” said Mason Arnold, Founder and resident Veggie…