Farmers markets are the best places for just-cut, farm to table asparagus. I can’t get enough of it. This simple recipe can be adapted easily for a vegan/vegetarian version. I have frozen it (without the asparagus tips for garnish) and heated it in cooler months. It still tastes wonderful, but chilled is the very best way of enjoying the fresh cut asparagus.
4 c onions chopped
1 stick butter (or vegan option)
64fl.oz chicken stock (or vegetable…