A few years ago, I had the privilege of presenting a slide show celebrating “Seed People” at the Organic Seed Growers Conference hosted by the Organic Seed Alliance. As the last presenter of the day, I spent the day listening to speakers reflecting on the importance of conserving genetic diversity in the seed world, and of adapting seed varieties to low-input organic conditions and climate instability. In the face of seed industry consolidation and the GMO monocultures which dominate the agricultural landscape, this all seemed like critical work; the very work that the folks in my slide show (many of whom were in the audience that day) were doing with a passion. As the day moved on I was feeling confident that my presentation would be a fitting ending for the day and leave everyone inspired to continue the important work of breeding, adapting, and growing organic seed to forge a foundation for the burgeoning organic agriculture movement.

True Food System Sustainability

What I was unprepared for that day was the speaker who directly proceeded me. I had the great fortune that afternoon of hearing Fred Kirschenmann of the Leopold Center reflect on the future of agriculture in this country. His talk was both inspiring for the vision…