It’s that time of year again! Eating outside, picnics, time for enjoying all the wonderful fresh, healthy produce, and what better than raw salads for your next picnic.
These two recipes are a snap to prepare and make great summer eating. Both vegetarian.
So simple, and so delicious!
Makes 6 servings
1 large heirloom tomato, cut into ½” dice
1 cup halved cherry tomatoes – mixed colors look great
½ tsp kosher salt
⅓ cup extra virgin olive oil
1 Tbs fresh, chopped parsley
3 Tbs red wine vinegar
1 Tbs grainy Dijon mustard
1 Tbs low sodium soy sauce
1 Tbs white miso
1 medium shallot,…
